For Jess

Boondoggled Chicken Noodle Stuff

Boneless chicken breasts (or a whole chicken, if you feel like peeling the meat off of it)
1/2 onion, chopped

Put the chicken in a big pot, fill the pot about halfway with water.  Add the chopped onion, boil until the chicken is cooked through.


Remove chicken from the broth (ta daa, boiling chicken in water turns the water into broth, its like magic) but don't discard the broth. Chop the chicken into bite sized pieces.

Return broth to boil and throw in one package of those medium sized egg noodles and cook until the noodles are tender. Now comes the cool part -

1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup

Dump all of that into the noodles and broth, throw the chicken back into the mix. Now... take a half brick of Velveeta Cheese and chop it into pieces and dump that in there with the rest of it. Cook it all until its thick and cheesy and oh so delicious. Serve with hot rolls, warm bread, biscuits, whichever suits your fancy at the time.

There ya go. Easy peazy.